Seafood Preparation - Complete DVD Set|
It covers nearly everything you will ever need to know about preparing crustaceans such as crabs, lobster, prawns, shrimp, calamari & squid plus much more. You will never be unsure again about preparing crustaceans with this resource by your side.
For Instance, you'll discover such things about crustaceans as:
The simple tools you require in preparing crustaceans - you may find simpler than fish filleting tools.
Introducing my 'No Mess Charlie' methods which means you'll be able to stay clean in the process of preparing all crustaceans which apparently make big messes everywhere... I'll squash that wives tale
The many ways you can prepare your bugs - these aussie flat tailed lobsters are known as "more bang for your buck" throughout the industry - I'll show you some great tips on getting the meat out easily and with no mess on you!
Preparing squid in a few simple moves...this crustacean (cephalopod) is so tasty when done correctly
The easiest way to devein and remove shells off a prawn or shrimp
Knowing if my crustaceans are fresh enough to buy - this is what you must know before purchasing. I'll explain to you the different aspects of what each crustacean should or shouldn't have so that you'll be able to tell immediately if they're fresh and worthy of purchasing.
The ideal way to make prawn (shrimp) cutlets...I'll show you several different styles
The easiest way to get all the crab meat from the claws and legs whole in a few simple clean moves... I have guarded these little-known secrets for a long time.
Preparing your crab so that you will never have to pick out shell from between your teeth again.... this will impress your dinner guests!
You'll discover secret seafood restaurants recipes and answers to questions such as:|
Which is the best oil to use when I cook my fish and shellfish or crustaceans with?
Does the same cooking time apply to lobster and crabs, and what's the most humane way to kill them? Learn the methods and recipes in preparing these crustaceans for moist tender meat that you might only be accustomed to in seafood restaurants.
What's the best way to prepare shellfish like oysters and mussels?
Discover techniques that seafood restaurants head chefs use to cook scrumptious scallops that are too die for - which means next time your family and friends are over to taste your seafood recipes, you can guarantee their praises (this simple secret is revealed on page 57).
Should I barbeque shellfish like shrimp as example with shells on or off?
Now that I have learned fish filleting, how do I best cook a fillet and how long for?
I have a busy lifestyle, will it take me longer to prepare fish or shellfish & crustaceans?
All about Grilling & Barbeque methods, Microwaving, Pan Frying, Baking & Steaming your favourite fish, shellfish & crustaceans.
Jam packed with heaps of seafood recipes that you won't always find in seafood restaurants - this includes a special feature on fish like salmon and all your favourite shellfish and crustaceans.
You can save money by not needing to dine out at seafood restaurants with this resource and it's recipes in the kitchen.
The time frame before bacteria starts to deteriorate my fresh seafood?... I'll tell you exactly so that you are armed with the correct knowledge to avoid 'off' seafood when storing or buying from a reputable seafood market or supplier!
Why the best way of getting crabs from sea to home submerged in sea water is not actually the best way as you may have been led to believe....you'll learn the correct methods here!
Which is the correct method to thaw and handle all of my frozen seafood?
How long can I store seafood in my refrigerator & freezer for?....not all seafoods like to be stored at the same temperatures or periods ... this is what you must know about fresh seafood storage!
What is the easiest method in shucking (opening) mussels and oysters?
How do I best transport my fresh seafood from a market or supplier back to the kitchen.
When you're filleting fish, are there any advantages of gutting them in relation to storage life?
When it comes to storage of scallops, is there any advantage in getting them pre-shucked from my seafood market or supplier?
What's the big deal about cross contamination with fresh seafoods ... they all come out of the water the same right?... I tell you exactly the do's and don'ts of mixing seafoods on the boat or from your seafood supplier to the kitchen so that you're never placing anybody in danger of foodborne illnesses ever.
Whether you are getting fresh seafood delivered, catching it yourself of buying from a seafood market or supplier, this book is a must for maintaining fresh seafood.
Complete DVD Set
DVD Version $34.99